It’s unfair to a certain extent, because I l*o*v*e Chenin Blanc in it’s French forms (Vouvray) that showcase honey, flowers, apples, and high acid. I happen to think Vouvray are oft overlooked great ‘with food’ wines. This one, well, it’s got the acid down. Appellation: Western Cape, South Africa Tasting Notes: 100% Chenin Blanc. Pretty … Continue reading
As is often the case with a new project that doesn’t pay the bills, this blog has languished a bit while I focus on the new gig that pays the bills.
However, the lovely Mrs. Stagg and I did make it out to Total Wine in Towson to pick up their Top 15 Wines of Summer under $15. I will review as we drink them. Continue reading
I got another opportunity to participate in a Wines of Chile Blogger tasting tonight. Tons of fun interacting via social media with wine bloggers around the world via the #BlogChile hashtag on Twitter. For this tasting, all of the wine makers were available via webcast to describe their wines and participate in Q and A. Nothing like … Continue reading
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